Delicious Dandelion Salad, Recipe 1

Dandelion Salad

I love dandelions! It love them so much, I make so many recipes with them. I love the bitter taste, but not many people do. Luckily, I have formulated a recipe for you to enjoy these leaves and take advantage of the many benefits it holds! The sweet, bitter, and salty flavors are addicting!

1 batch of dandelion leaves, cleaned and chopped (These get super dirty, so have to be cleaned. I soak in apple cider vinegar, lemon, and baking soda for an hour and rinse, rinse, rinse!)

2 chopped bell peppers

1 bottle of olives, drained

1 bag of shredded carrots

1 bunch red radishes or diakon, cleaned and chopped

1 bottle of sun dried tomatoes (or real tomatoes), chopped

2 stalks of chopped celery

1 bag of purple cabbage

1 apple, chopped

Directions:

Put all the ingredients together and enjoy! It goes great with any dressing you’d like! Goes great with fruit dressing or vinaigrette of your choosing!

Cheers! 😀

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