The other day, Jason posted a picture of some Gluten-Free Cupcakes we made the other day, and said we would post the recipe soon. And then, well, we forgot. Some people have been asking for the recipe, so we are finally giving it to you. These cupcakes are super easy, and a great introduction to the world of vegan, gluten-free baking. You do need a couple of things you may not have laying around (like rice flour, chickpea flour, and xanthan gum), but you should be able to find them at any health food store. Now, I’m not gonna lie, these ingredients are pretty expensive. But they will last you a long time, and the flavor/texture you will achieve with these ingredients make the price totally worth it!
Ian and Jason’s Easy Gluten-Free Chocolate Cupcakes
You’re gonna need:
3/4 cup white rice flour
1/2 cup chickpea flour
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