Easy Gluten-Free Cupcake Recipe

Yum!

Sugarbomb Bakery

Hey guys,

The other day, Jason posted a picture of some Gluten-Free Cupcakes we made the other day, and said we would post the recipe soon.  And then, well, we forgot.  Some people have been asking for the recipe, so we are finally giving it to you.  These cupcakes are super easy, and a great introduction to the world of vegan, gluten-free baking.  You do need a couple of things you may not have laying around (like rice flour, chickpea flour, and xanthan gum), but you should be able to find them at any health food store.  Now, I’m not gonna lie, these ingredients are pretty expensive.  But they will last you a long time, and the flavor/texture you will achieve with these ingredients make the price totally worth it!

Gluten-Free Cupcakes

Ian and Jason’s Easy Gluten-Free Chocolate Cupcakes

You’re gonna need:
3/4 cup white rice flour
1/2 cup chickpea flour
1/2…

View original post 472 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s